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Smoke-day air, for homes and buildings.
What your heating and cooling system can do about wildfire smoke, what it can't, and how to get it ready before the season — in Federal Way and South King County.
Health first
This page is about equipment, not medicine. On smoke days, follow public-health guidance — AirNow, Puget Sound Clean Air and Public Health – Seattle & King County publish current air quality and advice. If someone in your home has heart or lung conditions, their doctor's advice comes first.
A furnace or air handler is a whole-house filter — if you let it be.
Smoke is mostly fine particles. A ducted system pulls the house's air through its filter every time the fan runs, so the filter and the fan setting decide how much it helps.
- The filter
- Public agencies recommend the highest-rated filter the system can handle, ideally MERV 13. Many systems can take one; some can't without changes.
- The fan
- Set it to On while it's smoky, so air keeps passing through the filter even when the heat or cooling isn't running.
- The house
- Windows and doors shut. A system can't filter the whole outdoors.
- Afterwards
- Change the filter after a long smoke event.
A better filter is also a denser one.
Higher-rated filters catch more particles because they resist air more. A system designed around a thin, loose filter may move much less air with a dense one — which can mean less comfort, frozen coils in summer or overheating in winter.
Before smoke season we'll check what your system can handle: the filter slot, the fan, the ductwork, and whether a deeper filter cabinet would let it take a better filter without the penalty.
Baseboards, wall heaters and ductless heat pumps.
Many houses and apartments here have no ducted system at all. Ductless heat pumps recirculate indoor air through a light filter — they'll cool the room, but they won't clean it much.
- A portable HEPA air cleaner sized for the room, running where people sleep.
- Keep the ductless unit's washable filters clean — they clog faster on smoky days.
- Avoid anything that pulls outside air in while it's smoky.
Offices, clinics, retail and restaurants.
Commercial rooftop units bring in outside air on purpose — to ventilate the space, and on mild days through the economizer to cool it for free. On smoke days that outside air is the problem.
- Before the season
- Check filter racks seal and can take better filters; confirm economizers can be limited.
- On smoke days
- Limit economizer outside air; keep the minimum ventilation the space needs unless a professional advises otherwise.
- Afterwards
- Replace loaded filters and return settings to normal.
Ventilation requirements depend on the space and its occupancy. We'll help you set up a smoke-day plan with those in mind — not by switching ventilation off.
Get your system ready before the smoke.
A pre-season check for homes and buildings across South King County.